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Use essence correctly

Use essence correctly

The application of essence in food can be divided into three situations: (1) the product itself has no flavor, and the flavor of food is produced by adding essence; (2) essence is added to enhance or improve the flavor of the product itself; (3) essence is used to cover or modify the inherent flavor of the product itself. Edible essence can be divided into liquid essence and solid essence according to dosage form. Liquid essence can be divided into water soluble essence, oil soluble essence and emulsified essence; Solid essence can be divided into adsorption essence and embedding essence. Liquid essence and solid essence have different properties and uses.

2023-07-17

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Origin of essence

Origin of essence

The first essence synthesized by human is vanillin, which was successfully synthesized by Dr. M. Halmann and Dr. G. Teyman of Germany in 1874. Fragrance is the main component of natural flavoring vanilla beans. Two years later, another chemist, K. Reimer, also participated in the study of vanillin. The artificial vanillin he synthesized is almost indistinguishable from natural vanillin, and can be considered authentic.

2023-07-17

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The selling point of Matcha: both beauty and strength

The selling point of Matcha: both beauty and strength

In the international market, the fusion of Eastern and Western inspirations is still a hot topic. In recent years, the Eastern impression of matcha has gradually attracted the attention of Western consumers, especially its functionality. Matcha is rich in antioxidants and can slow release energy, making it increasingly used in functional products. As the purchasing power of the younger generation further increases, the purchasing behavior structure of consumers is undergoing a transformation

2023-07-17

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Strawberry essence

Strawberry essence

Strawberry is a popular berry. It is not only consumed as fresh fruit, but also used by the food industry to make jam, juice and other foods. essence and spice industry also use it to make natural strawberry essence. Fragaria belongs to Rosaceae, which is wild and cultivated. The wild fruit is small, dark in color, and has a stronger aroma than the planted variety. In Europe and the United States, strawberry is a popular berry. It is not only consumed as fresh fruit, but also used by the food industry to make jam, juice and other foods. essence and spice industry also use it to make natural strawberry essence. In recent years, the cultivation and consumption of strawberries in China have also gradually developed.

2023-07-17

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γ-aminobutyric acid, the child's growth taller is not its credit

γ-aminobutyric acid, the child's growth taller is not its credit

Regulate blood pressure: plays a role in regulating mammalian cardiovascular and cerebrovascular activity

2021-12-30

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Explore the "black technology" of agriculture γ aminobutyric acid

Explore the "black technology" of agriculture γ aminobutyric acid

Recently, many businesses have reported the news of adding γ-aminobutyric acid (GABA) to their products, and many people may be hearing this new term for the first time, so what is γ-aminobutyric acid?

2021-12-30

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