Cantonese cured meat Essence

Has obvious bacon flavor, fragrant lasting

Guava flavor Essence

Fresh, sweet and juicy guava aroma

Blueberry flavor Essence

Realistic aroma of fresh blueberries

Brown sugar flavor Essence

Natural brown sugar aroma

Toast flavor Essence

Realistic aroma of toasted bread

Beer Essence

Rich and realistic beer aroma

Rock sugar snow pear flavor Essence

Fresh, sweet and juicy rock sugar snow pear aroma

Strawberry flavor Essence

juicy sour strawberry flavor

Sweet milk Essence

Sweet milk flavor

Red bean Essence

Sweet, elegant, thick red bean aroma

Taiwan study: Eating more vegetables and fruits can help slow down memory degradation

According to Taiwan's Central News Agency, a Taiwanese study shows that individuals who consume fruits and vegetables more than 5 times a week have a 23% decrease in cognitive decline rate after 4 years. A normal lifestyle can help prevent memory decline. ..

Explanation on the Compilation of the "Standards for the Use of Food Additives" by the Ministry of Health

According to the principle that food additives are technically necessary and have been proven safe and reliable through risk assessment, the provisions and announcements of the Ministry of Health on food additives have been included in the revised standards. The specific additions include the contents of the Ministry of Health's Announcement No. 16 of 2010, Announcement No. 23 of 2010, Announcement No. 1 of 2012, Announcement No. 6 of 2012, Announcement No. 15 of 2012, and Announcement No. 2 of 2013.

Bakery Feast China Bakery Exhibition May 14-16, 2018 Guangdong Fragrance Meeting with You in Shanghai

In the past two years, there have been more and more people around who love baking. They often see people in their social media sharing homemade desserts and pastries, even celebrities. Baking has become a new choice for young consumers, urban white-collar workers, or housewives in China, advocating fashion trends and leisure stress relief. It has huge market development space. According to predictions, the total market value of China's baking industry will reach 401.3 billion yuan in 2018, and the baking industry is in its best era.

Introduction to 2018 Shanghai Baking Exhibition

The Baking Feast 2018 Shanghai Baking Exhibition cannot be missed! In the past two years, there have been more and more people around who love baking. They often see people in their social media sharing homemade desserts and pastries, even celebrities. Baking has become a new choice for young consumers, urban white-collar workers, or housewives in China, advocating fashion trends and leisure stress relief. It has huge market development space. According to predictions, the total market value of China's baking industry will reach 401.3 billion yuan in 2018, and the baking industry is in its best era. As the only nationwide platform specializing in festival baking and home baking markets

Classification of food essence

1、 Artificial spices. It is a fragrance substance that has not yet been discovered in natural products (whether processed or not) for human consumption. There are few varieties of such spices, and they are all made by chemical synthesis methods, and their chemical structure has not yet been found in nature. Based on this, the safety of this type of spice has attracted great attention from people. In China, all spices listed in GB/T14156-1993 "Spices and Codes for Food Use" have undergone certain toxicological evaluations and are considered harmless to the human body (under certain dosage conditions). Except for a few varieties that have undergone thorough toxicological evaluation

FIC2019, Guangdong Fanfang Meets You at the Shanghai National Convention and Exhibition Center

The China International Food Additives and Ingredients Exhibition - FIC2019 will be held from March 18 to 20, 2019 at the Shanghai Hongqiao National Convention and Exhibition Center. This is an important event for our food staff. Guangdong Fragrance essence Flavor Co., Ltd. was invited to participate in this event.

Use essence correctly

The application of essence in food can be divided into three situations: (1) the product itself has no flavor, and the flavor of food is produced by adding essence; (2) essence is added to enhance or improve the flavor of the product itself; (3) essence is used to cover or modify the inherent flavor of the product itself. Edible essence can be divided into liquid essence and solid essence according to dosage form. Liquid essence can be divided into water soluble essence, oil soluble essence and emulsified essence; Solid essence can be divided into adsorption essence and embedding essence. Liquid essence and solid essence have different properties and uses.

Origin of essence

The first essence synthesized by human is vanillin, which was successfully synthesized by Dr. M. Halmann and Dr. G. Teyman of Germany in 1874. Fragrance is the main component of natural flavoring vanilla beans. Two years later, another chemist, K. Reimer, also participated in the study of vanillin. The artificial vanillin he synthesized is almost indistinguishable from natural vanillin, and can be considered authentic.

The selling point of Matcha: both beauty and strength

In the international market, the fusion of Eastern and Western inspirations is still a hot topic. In recent years, the Eastern impression of matcha has gradually attracted the attention of Western consumers, especially its functionality. Matcha is rich in antioxidants and can slow release energy, making it increasingly used in functional products. As the purchasing power of the younger generation further increases, the purchasing behavior structure of consumers is undergoing a transformation

Strawberry essence

Strawberry is a popular berry. It is not only consumed as fresh fruit, but also used by the food industry to make jam, juice and other foods. essence and spice industry also use it to make natural strawberry essence. Fragaria belongs to Rosaceae, which is wild and cultivated. The wild fruit is small, dark in color, and has a stronger aroma than the planted variety. In Europe and the United States, strawberry is a popular berry. It is not only consumed as fresh fruit, but also used by the food industry to make jam, juice and other foods. essence and spice industry also use it to make natural strawberry essence. In recent years, the cultivation and consumption of strawberries in China have also gradually developed.