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Taiwan study: Eating more vegetables and fruits can help slow down memory degradation

Taiwan study: Eating more vegetables and fruits can help slow down memory degradation

According to Taiwan's Central News Agency, a Taiwanese study shows that individuals who consume fruits and vegetables more than 5 times a week have a 23% decrease in cognitive decline rate after 4 years. A normal lifestyle can help prevent memory decline. ..

2023-07-17

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Explanation on the Compilation of the

Explanation on the Compilation of the "Standards for the Use of Food Additives" by the Ministry of Health

According to the principle that food additives are technically necessary and have been proven safe and reliable through risk assessment, the provisions and announcements of the Ministry of Health on food additives have been included in the revised standards. The specific additions include the contents of the Ministry of Health's Announcement No. 16 of 2010, Announcement No. 23 of 2010, Announcement No. 1 of 2012, Announcement No. 6 of 2012, Announcement No. 15 of 2012, and Announcement No. 2 of 2013.

2023-07-17

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Bakery Feast China Bakery Exhibition May 14-16, 2018 Guangdong Fragrance Meeting with You in Shanghai

Bakery Feast China Bakery Exhibition May 14-16, 2018 Guangdong Fragrance Meeting with You in Shanghai

In the past two years, there have been more and more people around who love baking. They often see people in their social media sharing homemade desserts and pastries, even celebrities. Baking has become a new choice for young consumers, urban white-collar workers, or housewives in China, advocating fashion trends and leisure stress relief. It has huge market development space. According to predictions, the total market value of China's baking industry will reach 401.3 billion yuan in 2018, and the baking industry is in its best era.

2023-07-17

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Introduction to 2018 Shanghai Baking Exhibition

Introduction to 2018 Shanghai Baking Exhibition

The Baking Feast 2018 Shanghai Baking Exhibition cannot be missed! In the past two years, there have been more and more people around who love baking. They often see people in their social media sharing homemade desserts and pastries, even celebrities. Baking has become a new choice for young consumers, urban white-collar workers, or housewives in China, advocating fashion trends and leisure stress relief. It has huge market development space. According to predictions, the total market value of China's baking industry will reach 401.3 billion yuan in 2018, and the baking industry is in its best era. As the only nationwide platform specializing in festival baking and home baking markets

2023-07-17

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Classification of food essence

Classification of food essence

1、 Artificial spices. It is a fragrance substance that has not yet been discovered in natural products (whether processed or not) for human consumption. There are few varieties of such spices, and they are all made by chemical synthesis methods, and their chemical structure has not yet been found in nature. Based on this, the safety of this type of spice has attracted great attention from people. In China, all spices listed in GB/T14156-1993 "Spices and Codes for Food Use" have undergone certain toxicological evaluations and are considered harmless to the human body (under certain dosage conditions). Except for a few varieties that have undergone thorough toxicological evaluation

2023-07-17

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FIC2019, Guangdong Fanfang Meets You at the Shanghai National Convention and Exhibition Center

FIC2019, Guangdong Fanfang Meets You at the Shanghai National Convention and Exhibition Center

The China International Food Additives and Ingredients Exhibition - FIC2019 will be held from March 18 to 20, 2019 at the Shanghai Hongqiao National Convention and Exhibition Center. This is an important event for our food staff. Guangdong Fragrance essence Flavor Co., Ltd. was invited to participate in this event.

2023-07-17

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