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DEDICATED TO THE MISSION OF "CREATER OF INCENSE AND TASTE" TO CHINESE FOOD AND LEAD CHINESE COMPANIES TO THE WORLD STAGE
Food flavors are used in cold drinking, dairy beverages, roasted seeds and nuts, confectionery
biscuits, and snack foods. There are several categories of thousands of varieties.
Strawberry flavor
Strawberry is a popular berry. It is not only consumed as fresh fruit, but also used in food industry to make food such as jam, fruit juice and so on. The flavor and fragrance industry also uses it to make natural strawberry essence.
Strawberry belongs to Rosaceae plant, has wild and cultivated, wild fruit is small, deep color, aroma stronger than planting varieties. In Europe and America, strawberry is a popular berry. It is not only consumed as fresh fruit, but also used in food industry to make jam, juice and other foods. In recent years, the cultivation and consumption of strawberry in China is also gradually developing.