According to Taiwan's Central News Agency, a Taiwanese study shows that individuals who consume fruits and vegetables more than 5 times a week have a 23% decrease in cognitive decline rate after 4 years. A normal lifestyle can help prevent memory decline. ..

According to the principle that food additives are technically necessary and have been proven safe and reliable through risk assessment, the provisions and announcements of the Ministry of Health on food additives have been included in the revised standards. The specific additions include the contents of the Ministry of Health's Announcement No. 16 of 2010, Announcement No. 23 of 2010, Announcement No. 1 of 2012, Announcement No. 6 of 2012, Announcement No. 15 of 2012, and Announcement No. 2 of 2013.

In the past two years, there have been more and more people around who love baking. They often see people in their social media sharing homemade desserts and pastries, even celebrities. Baking has become a new choice for young consumers, urban white-collar workers, or housewives in China, advocating fashion trends and leisure stress relief. It has huge market development space. According to predictions, the total market value of China's baking industry will reach 401.3 billion yuan in 2018, and the baking industry is in its best era.

The Baking Feast 2018 Shanghai Baking Exhibition cannot be missed! In the past two years, there have been more and more people around who love baking. They often see people in their social media sharing homemade desserts and pastries, even celebrities. Baking has become a new choice for young consumers, urban white-collar workers, or housewives in China, advocating fashion trends and leisure stress relief. It has huge market development space. According to predictions, the total market value of China's baking industry will reach 401.3 billion yuan in 2018, and the baking industry is in its best era. As the only nationwide platform specializing in festival baking and home baking markets

1、 Artificial spices. It is a fragrance substance that has not yet been discovered in natural products (whether processed or not) for human consumption. There are few varieties of such spices, and they are all made by chemical synthesis methods, and their chemical structure has not yet been found in nature. Based on this, the safety of this type of spice has attracted great attention from people. In China, all spices listed in GB/T14156-1993 "Spices and Codes for Food Use" have undergone certain toxicological evaluations and are considered harmless to the human body (under certain dosage conditions). Except for a few varieties that have undergone thorough toxicological evaluation

The application of essence in food can be divided into three situations: (1) the product itself has no flavor, and the flavor of food is produced by adding essence; (2) essence is added to enhance or improve the flavor of the product itself; (3) essence is used to cover or modify the inherent flavor of the product itself. Edible essence can be divided into liquid essence and solid essence according to dosage form. Liquid essence can be divided into water soluble essence, oil soluble essence and emulsified essence; Solid essence can be divided into adsorption essence and embedding essence. Liquid essence and solid essence have different properties and uses.