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DEDICATED TO THE MISSION OF "CREATER OF INCENSE AND TASTE" TO CHINESE FOOD AND LEAD CHINESE COMPANIES TO THE WORLD STAGE
Food flavors are used in cold drinking, dairy beverages, roasted seeds and nuts, confectionery
biscuits, and snack foods. There are several categories of thousands of varieties.
Eurasian Economic Union revised the list of technical regulations for the safety of food additives, flavors and fragrances and processing auxiliaries
Information center of Eurasian Economic Commission, August 25th, news: the Council of the Eurasian Economic Commission has approved the standard list of technical regulations for the safety of food additives, flavors and fragrances and processing auxiliaries, which contain the rules and research methods for the application and assessment of product regulations in the application of technical regulations.
It is reported that the revised list includes certified measurement methods MVI.MN 6028-2018 "determination of mass concentration of sulfite in gelatin (calculated by SO2)" and the application time of the other 2 measurement methods in the revised list, including MVI.MN 806-98 determination of sorbic acid and benzoic acid in foods by high performance liquid chromatography and MVI.MN 3239-2009 "determination of β - carotene in special foods", which will be formally applied in the relevant interstate standards included in the list of technical regulations.
Source: Food partners.