Food Partner News Eurasian Economic Commission News Center on August 8: The Council of the Eurasian Economic Commission approved the list of standards adopted for the technical regulation "Safety of Food Additives, Flavors, Flavors and Processing Aids", which contains the rules and research methods necessary to apply and evaluate product compliance within the scope of application of the technical regulations.

It is reported that the revised list includes certified measurement methods MVI.MN 6028-2018 "Determination of the mass concentration of sulfurous acid in gelatin (in terms of SO2)" and the application time of the other 2 measurement methods in the revised list, including MVI.MN 806-98 "Determination of the concentration of sorbic acid and benzoic acid in food by high performance liquid chromatography" and MVI.MN 3239-2009 "Determination of β-carotene in special foods", Such standards will be formally applied in the list of technical regulatory standards in which the relevant interstate standards are included.
Source: Food Buddy.com