Focusing on the research and development of flavors and fragrances, based on excellent professional engineers, perfumers and technicians at home and abroad, a scientific research team integrating the research, development, analysis, and application of flavors, spices and food ingredients was established to engage in natural spices. , Synthetic fragrances, bio-flavors, natural ingredients and processes, analytical testing technology, fragrance deployment technology, standards and regulations, etc.
Twenty years have just begun for people with a hundred-year brand dream. In the future, Fragrance will earnestly implement the policy of “winning by quality and enhancing customer satisfaction; continuous improvement and production of first-rate products”; establishing a close and friendly business relationship with customers at home and abroad with a good business reputation, in the process of creating value for customers. Pursue a win-win situation.
© Web Copyright 2010-2017 Guangdong Fengfangaff Co.,Ltd. Powered by www.300.cn 粤ICP备18040066号
DEDICATED TO THE MISSION OF "CREATER OF INCENSE AND TASTE" TO CHINESE FOOD AND LEAD CHINESE COMPANIES TO THE WORLD STAGE
Food flavors are used in cold drinking, dairy beverages, roasted seeds and nuts, confectionery
biscuits, and snack foods. There are several categories of thousands of varieties.