According to the provisions of the Food Safety Law of the People's Republic of China and the Measures for the Administration of New Resource Foods, γ-aminobutyric acid, colostrum alkaline protein, conjugated linoleic acid, glyceryl conjugated linoleate, lactobacillus plantarum (strain number ST-III.) and eucommia seed oil were approved as new resource foods. When the above six new resource foods are used in food production and processing, they shall comply with relevant laws, regulations and standards.